(and for me that is ministop)
So I biked my way my way to Ministop to get a hold of the latest fab Magnum and I am not surprised that It was out of stock, because I think everyone is so curious about it.
(so to disregard the heat I have my sounds with me)
So I bought a different cold snacks to end my frustration. Suddenly on my way home Something popped in my head. I remembered that I have to blog about Magnum and its Dairy Queen counterpart, Dilly Bar, since I had that last week.
Okay let us compare.
(This applies to classic flavor)
(For the Health Conscious)
(sources:http://caloriecount.about.com/calories-magnum-classic-i103943 and http://caloriecount.about.com/calories-dairy-queen-chocolate-dilly-bar-i52931)
(For the Budget People. The Price is applicable in Philippine Peso)
(Appearance Matters)
The Taste Test
(As my taste buds tell me)
Chocolate Coating
Magnum's coating is so creamy and add to the fact it is Belgian chocolate. The feeling of savoring it every second matters to me. As some people call it 'heaven' and for me it is near to that.
Dilly bar's coating tastes like their ordinary coating in their dipped ice cream cone and as I try to check what is something different on it over the net. Well I didn't get some leads. So maybe my assumption is right, or it can be no, but it really tastes like Dairy Queen's ordinary coating. The coating lacks the experience for the layer is so thin that it breaks easily.
Vanilla Ice cream Inside.
Magnum and Dilly bar par to this portion. I do not have to argue to their version on this one. Both brand excel on this part.
Wanna hear my verdict?
I'd rather buy these:
Well Cornetto is easy to find everywhere. If you want to ask me taste wise, this will give you more satisfaction and the value of money. Imagine 25-26 Pesos each. That is way cheaper ;)
P.S.
Sorry for not giving the final judgement for I really am not an expert to give proper comment.
So I'll ask you Dilly Bar or Magnum?
You Judge.
